JACK Thistledown Racino is a premier thoroughbred racetrack and VLT facility located about 10 miles southeast of downtown Cleveland in the city of North Randall.

1. If you are looking for casinos in Wisconsin, Potawatomi Hotel and Casino is what you are looking for. Located in Milwaukee, WI with free parking, slot machines, poker tables, bingo, numerous dining options and on site hotel.
2. Jack Daniel’s Bar & Grill is proud to be the only Southwest Louisiana restaurant participating in the Louisana Catch & Cook program. Catch your favorite fish and drop it off at Jack Daniel’s no later than 2 p.m. On the day of the catch and Chef Lyle Broussard will cook your fish three ways.

Our Cleveland property in the historic Higbee Building downtown has a 96,000 sq. ft. gaming floor with over 1,300 slot machines, a variety of table games, a 30-table poker room and a VIP players lounge.

JACK Entertainment LLC is a Cleveland-based gaming company focused on urban casinos that connect with and improve the communities where we operate. We believe in investing in our businesses and the surrounding areas in order to spur positive economic and community activity in the cities where we live and work.

JACK Cleveland Casino: Fun Sunday Brunch - See 7,328 traveler reviews, 101 candid photos, and great deals for Cleveland, OH, at Tripadvisor.

Brewhouse

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about

Serving up savory food and tasty entertainment inside and on the patio! We feature more than 35 flat screens and over 25 beers on tap.

Jack Casino Brunch Hours Near Me

hours

SUNDAY: 11 a.m. – 10 p.m.

MONDAY: 4 p.m. – 10 p.m.

TUESDAY: 4 p.m. – 10 p.m.

WEDNESDAY: 4 p.m. – 10 p.m.

THURSDAY: 4 p.m. – 10 p.m.

FRIDAY: 4 p.m. – 11 p.m.

SATURDAY: 11 a.m. – 11 p.m.

menus

Lyle Broussard

As chef at the iconic Jack Daniel’s Bar & Grill, Chef Lyle Broussard is legendary for his Cajun and Creole flavors. His passion for Southwest Louisiana cuisine dates back to time spent perched next to his grandmother’s stovetop, where he developed a passion for food.

Chef Lyle has been cooking with L’Auberge since the grand opening in 2005, working his way from Sous Chef to Room Chef to Jack Daniel’s Bar & Grill Chef. He’s known for his bold barbecue selections, off-the-grill entrees made with Jack Daniel’s sauces and glazes and savory specials cooked in the spirit of his authentic roots.

Chef Lyle has received a few accolades along the way. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; represented Louisiana Culinary Trails initiative at the Texas Monthly Restaurant Take-Over in Austin; included in Thrive Magazine’s 13 Thriving 30 Somethings; won first place for best appetizer for at St. Landry Chamber of Commerce Soiree Royal Chef’s Competition; and the awards and recognition continue…

Always passionate about his roots and community, Chef Lyle has mentored culinary students from local high schools, trained chefs from Ft. Polk for competition, promoted farm-to-table healthy eating as part of the American Heart Association Teaching Garden and co-founded the Southwest Louisiana American Culinary Federation. Another passion includes his five Tennessee Walking Horses and four dogs…along with cooking with his family.

Follow Chef Lyle on Instagram and Twitter at @cheflyleb.

Jack Casino Brunch Menu

You catch it! We’ll cook it!

Jack Casino Buffet Hours