Guys Poker Night Food Ideas

4/15/2022 admin

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Poker night is more than just a night of playing card games. We all know that it’s a night of fun with the boys and girls while sharing delicious food and drinks.

Guys Poker Night Food Ideas For Adults
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When it comes to food for poker night, it’s easy to fall into the trap of serving the usual salty, fatty, or sugary fare that ends up on the table.

In most cases, most people won’t mind. However, if you want to have that one poker night to remember or become the undisputed “best poker night host”, you’d better upgrade your poker game night snacks.

Lucky for you, we are here to help.

Game night could roll any number of ways depending on how many folks come to play. A small group needs one or two games, while a large group can split up for several different activities. You'll want to invite friends who love to laugh and mingle: gracious winners and good losers are a must! I make boys night food fairly regulary, as DH has his shed, and he gathers with a friend or two to watch the footy, and I am so happy, b/c I can surf BB in peace A big hit, is Muffin Pizza's, buy the no-name muffins, spread them with tom paste, then top them with cut up stras, or bacon bits, cheese, capsicum etc, you can pre cook em - wrap them. Game nights can run long, especially if all players are enjoying the big night. Plan your food accordingly. Bring out main dishes every hour or so, starting with this cheesy Chicago-style pie. The spicy sausage adds bold flavor and a boost of protein, to keep the players going. Guy Fieri cooks up satisfying finger foods for poker night. Here's a promise: in one hour, you'll get one week's worth of food. Rachael Ray's Week in a Day.

Food for Poker Night Recipes

We have scoured the internet for the best game night snack ideas so you don’t have to. Don’t worry these recipes won’t require the skills of a gourmet chef since they’re relatively easy to prepare. However, you can trust that they’re downright delicious.

Without further ado…

Philly Cheesesteak Nachos (Prep Time: 20 mins.)

When it comes to poker game snacks, it’s hard to go wrong with serving nachos. Upgrade the traditional nachos by combining it with a fan-favorite sandwich, the Philly Cheesesteak.

Check out this bound-to-be-favorite nacho recipe from All Recipes:

Ingredients:

1 tablespoon olive oil
1/2 large onion, diced
1/2 pound shaved rib-eye, chopped
1 (18 ounce) package restaurant-style tortilla chips
1 (8 fl. oz.) jar processed cheese spread (such as Kraft® Cheez Whiz®)
2 fresh jalapeno peppers, sliced

Directions:

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.
Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.

If jalapenos are not available, you can use pickled jalapenos as a substitute.

Chicago Italian Beef Sandwich (Prep and Cook Time: 3 hrs. 40 mins.)

If you want to serve something with more bite, this recipe for the Chicago Italian Beef Sandwich from none other than Guy Fieri of The Food Network fame should get the job done.

Be sure to start preparing and cooking earlier because this recipe takes a lot of time.

Ingredients:

4 pounds, top round with fat cap
3 tablespoons Italian seasoning
2 tablespoons salt
2 tablespoons fresh cracked black pepper
1 teaspoon cayenne
1 tablespoon paprika
1 teaspoon red chili flakes
3 tablespoons bacon fat, or canola oil
3 yellow onions, chopped
1 cup garlic, whole cloves
1/2 cup red wine
3 tablespoons Worcestershire sauce
1 cup beef stock
2 bay leaves
6 sourdough baguette rolls halved, toasted
1 cup chopped giardiniera vinaigrette vegetables
1 cup jarred red sweet peppers

Directions:

Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
Preheat oven to 275 degrees F.
Add meat to a roasting pan with bacon fat, add onions and garlic, sauté for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock, and bay leaves.
Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in the center. Remove, let cool, then slice very thin.
Cool broth in roasting pan and remove the fat that rises to the top. Strain.
Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.

Slow Cooker Ranch Chicken Tacos (Prep and Cook Time: 4 hrs. 15 mins.)

This is not the tacos that we all know and love. Instead of the ever-familiar salsa, we will be using ranch.

This recipe from Who Needs a Cape is guaranteed to be a hit with your poker buddies.